Cutting Drywall
Cutting drywall is surprisingly easy if you follow a few simple rules and develop consistent techniques.
First, make sure you have a sharp blade in your utility knife. A sharp edge will slice the face paper cleanly and score the panel deeply enough for a clean break.
A dull blade will snag the paper, and as you push harder to try to make it cut you multiply the chances that the blade will slip and cut you. That's why a dull knife is more dangerous than a sharp one.
Second, make sure you keep your fingers well out of the knife's path in case it does slip. Position your free hand to the side of the line.
Third, make sure the straightedge is actually straight by sighting down its length. Check your drywall square by drawing a line across a drywall panel, using one factory edge as a reference. Switch the square to the opposite factory edge, and make sure that the blade aligns with the pencil line. If you can't adjust the square, buy a replacement.
Checklist
Time
Allow approximately five minutes per marking and cutting
Tools
Utility knife and blades, tape measure, T-square, pencil, jab saw (or drywall router)
Skills
Measuring and marking, using a utility knife
Materials
Drywall panels